Food culture and hospitality.

The land and sea of ​​the Sorrento peninsula offer excellent products that make up the taste experience of Domo20. Breakfast, aperitif, lunch, dinner, is always the right occasion to try the specialties that the chef offers to guests. Because the table is an excellent observation point to know a territory’s culture.

  • Mima restaurant

    The passion for hospitality in the kitchen, MIMA is the gastronomic experience of DOMO20

  • Bar

    On the ground floor of the building and on the panoramic terrace, two variations of the same food and beverage proposal.

  • Breakfast

    Colour, flavour, variety and taste are the ingredients for the perfect breakfast.